
Verified Origin
Jalisco Agave: Industrial Purity


Our Commitment
Traceability from the Field to Your Factory
Each batch of agave originates from the volcanic valleys of Mexico, with rigorous tracking from the pineapple's jima to initial processing, ensuring authentic provenance.
We implement chromatographic analysis and laboratory tests at each stage to verify purity, Brix and composition, ensuring export quality.
Pineapple Harvest
Extraction and Filtering
Chromatographic Analysis
Industrial Packaging
Manual selection of ripe agaves in Jalisco, guaranteeing the highest quality raw material.
Aseptic process of extraction of agave juice and thermal filtering to preserve its natural properties.
Each batch is subjected to rigorous laboratory testing for purity, Brix, and freedom from adulterants.
Packaging in industrial formats (totes, drums) under strict hygiene standards for global export.
Ingredient Integrity: Adulterant Free.
Lady Agave is committed to delivering 100% pure agave syrup and inulin. We guarantee zero added sugars, corn syrups or any other additives.
Global Standards
Quality Certifications
Food Safety
Kosher Quality
FSSC 22000 certification that validates our food safety management systems globally.
Production and packaging under strict Kosher standards, suitable for markets with specific dietary requirements.
Production and storage processes certified by the Committee for Ecological Agriculture of the Valencian Community (CAECV), verifying that we operate without pesticides, genetically modified organisms (GMOs), or additives, and that our eco products are kept separate from conventional products at every stage.
Eco Certification

























